Bakery
Unigrà is a global player and leading supplier in the production of superior quality creams, to meet all the needs of industrial bakery production and medium-large pastry laboratories.
The Unigrà Spreadable Creams are born from the profound know-how in the refining and transformation of vegetable fats and oils, the experience in the procurement of cocoa and its derivatives, as well as the expert knowledge of the transformation of hazelnuts.
CARIBE
Hot fillings
Cold fillings
Toppings
Hot fillings
The CARIBE LINE for hot fillings is dedicated to products such as leavened products, pastries, tarts and tarts, filling for biscuits.. The combination of highly selected ingredients and the use of freshly refined oils and fats guarantees optimal performance in terms of cooking resistance. The creaminess is specifically designed to prevent the product from drying out.
The CARIBE line offers creams for filling shortcrust pastries closed like biscuit fillings, or open like tarts, in order to obtain products that can guarantee different creaminess based on needs.
The CARIBE line, with specially designed formulations, can be used in puff pastry.
The creaminess is balanced so as not to overdry the product during cooking.
The CARIBE line can also be used for leavened products. Our creams have a seal to allow stability during the critical leavening phase and keep the structure unchanged.
Cold fillings
The CARIBE LINE offers a range of cold fillings, ready to use and easy to use.
The vast assortment provides answers for every need in terms of taste, using nut pastes such as hazelnut, pistachio and almond.
The different fluidities and consistencies make our Caribe creams suitable for every need.
Multiple uses: filling croissants, cakes or as a base for jarred creams.
The CARIBE line offers the possibility of flavoring creams that can be added to custards or creams to create fillings for cakes, for example, guaranteeing customers different varieties of recipes and flavours, such as those with nut pastes.
The CARIBE line offers spreadable creams that can be offered in jars or used to fill croissants or cakes. The entire assortment guarantees an optimal structure for high performance for each need.
Toppings
The CARIBE LINE can be used for covering bakery products. The versatility of these creams allows you to satisfy the needs based on the product to be covered, modulating the plasticity characteristics of the coverage to better adapt to the different products.
By taking advantage of our knowledge both in terms of formulation and analysis, it is possible to obtain a more or less thin layer on the final product depending on your needs.
Among the various applications: covering snacks, large leavened products, cream puffs, etc.
Hot fillings
Hot fillings
The CARIBE LINE for hot fillings is dedicated to products such as leavened products, pastries, tarts and tarts, filling for biscuits.. The combination of highly selected ingredients and the use of freshly refined oils and fats guarantees optimal performance in terms of cooking resistance. The creaminess is specifically designed to prevent the product from drying out.
The CARIBE line offers creams for filling shortcrust pastries closed like biscuit fillings, or open like tarts, in order to obtain products that can guarantee different creaminess based on needs.
The CARIBE line, with specially designed formulations, can be used in puff pastry.
The creaminess is balanced so as not to overdry the product during cooking.
The CARIBE line can also be used for leavened products. Our creams have a seal to allow stability during the critical leavening phase and keep the structure unchanged.
Cold fillings
Cold fillings
The CARIBE LINE offers a range of cold fillings, ready to use and easy to use.
The vast assortment provides answers for every need in terms of taste, using nut pastes such as hazelnut, pistachio and almond.
The different fluidities and consistencies make our Caribe creams suitable for every need.
Multiple uses: filling croissants, cakes or as a base for jarred creams.
The CARIBE line offers the possibility of flavoring creams that can be added to custards or creams to create fillings for cakes, for example, guaranteeing customers different varieties of recipes and flavours, such as those with nut pastes.
The CARIBE line offers spreadable creams that can be offered in jars or used to fill croissants or cakes. The entire assortment guarantees an optimal structure for high performance for each need.
Toppings
Toppings
The CARIBE LINE can be used for covering bakery products. The versatility of these creams allows you to satisfy the needs based on the product to be covered, modulating the plasticity characteristics of the coverage to better adapt to the different products.
By taking advantage of our knowledge both in terms of formulation and analysis, it is possible to obtain a more or less thin layer on the final product depending on your needs.
Among the various applications: covering snacks, large leavened products, cream puffs, etc.