Working for your success
from over 50 years.
The story of Unigrà is the history of the Martinis and of all those who contributed to make the company a benchmark for all the channels of the food industry.
Today Unigrà is an international business, which continues its growth with a single aim: delivering the best “ingredients” to promote the success of the food industry players.
1972
Luciano Martini founded Unigrà
Founded in 1972 by Luciano Martini, Unigrà developed over time its mission to produce top quality semifinished and finished products – starting from selected raw materials – using cutting-edge technologies.
The development
The company starts to process vegetable fats, margarines, chocolate and compound chocolate.
1980
1980
The development
The company starts to process vegetable fats, margarines, chocolate and compound chocolate.
1990
The new sectors
Unigrà entered the artisan ice-cream business. Luciano Martini’s sons joined him in running the company.
The international growth
Subsidiaries are established in the main export countries.
2000
2000
The international growth
Subsidiaries are established in the main export countries.
2010
Large-scale distribution
The company enters the market with the brand OraSì. Moreover, a new anaerobic digestion system is set up.
New production facilities
Unigrà acquires two new companies and launches the new production facilities in Malaysia and Brazil. Opening of Unica, the Group’s school of advanced training.
2020
2020
New production facilities
Unigrà acquires two new companies and launches the new production facilities in Malaysia and Brazil. Opening of Unica, the Group’s school of advanced training.
Today, the company is engaged in the processing and marketing of cooking oils and fats, margarines and semifinished products for food production, with particular reference to confectionery. In addition to the food industry, the company also operates in the field of electricity production.
