Confectionary
Unigrà is a global player and a leading supplier of special oils and fats for the baking industry.
Our extensive experience in co-developing customized solutions, combined with our awareness of new trends and our established presence in the market, provides the right conditions to meet your needs.
UNIGRIN
The Unigrin line includes Special Fats designed for the confectionery sector, both artisanal and industrial. This category includes fats to be used for spreadable creams, fillings for pralines, coatings, and non-dairy toppings.
Discover the various applications of UNIGRIN.
Applications of UNIGRIN
Spreadable creams
Spreadable creams
UNIGRIN C LINE – Unigrin C is a line of fats designed for applications in spreadable creams or fillings. Our solutions yield different results on the cream depending on specific needs: providing an aerated structure to the cream or optimizing its crystallization capabilities, taking into account the customer’s production process.
The fats in this line are designed to ensure, even in the presence of hazelnut paste or other tree nuts, a creamy consistency that does not cause oil migration and separation. Depending on the formulations, hydrogenated or non hydrogenated, lauric or non-lauric fats can be produced. RSPO and/or Rainforest Alliance certified versions are available.
Spreadable creams
Spreadable creams
UNIGRIN C LINE – Unigrin C is a line of fats designed for applications in spreadable creams or fillings. Our solutions yield different results on the cream depending on specific needs: providing an aerated structure to the cream or optimizing its crystallization capabilities, taking into account the customer’s production process.
The fats in this line are designed to ensure, even in the presence of hazelnut paste or other tree nuts, a creamy consistency that does not cause oil migration and separation. Depending on the formulations, hydrogenated or non hydrogenated, lauric or non-lauric fats can be produced. RSPO and/or Rainforest Alliance certified versions are available.