Unigrà Karma Metrix

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Gelato

Unigrà is a global player and a leading supplier of special oils and fats for the baking industry.

Our extensive experience in co-developing customized solutions, combined with our awareness of new trends and our established presence in the market, provides the right conditions to meet your needs.

UNIFRESCO

Special fats to be used in the world of gelato. This category includes fats used both in the ice cream itself and in the coatings.

 

Discover the various applications of UNIFRESCO.

Campi di applicazione di UNIFRESCO

    Gelato

    Coatings

Gelato

UNIFRESCO M LINE – The Unifresco M line includes specially formulated fats designed for the production of ice cream, created based on the specific needs of the ice cream industry. Depending on the requirements, these fats provide aerated or compact structures, ensuring excellent release of the aromatic component during tasting and an outstanding smoothness on the palate.

 

Depending on the needs, hydrogenated or non-hydrogenated, lauric or non-lauric fats can be provided. RSPO certified versions are available.

Coatings

UNIFRECO C LINE – Unifresco C is a product line that includes fats designed to ensure a uniform, crispy, and flexible ice cream coating depending on the specific application. These solutions, with good resistance to bloom, allow for the creation of a coating with excellent snap, melt-in-the-mouth quality, and outstanding release of the aromatic component during tasting.

 

Depending on the requirements, hydrogenated or non-hydrogenated, lauric or non-lauric fats can be provided. RSPO certified versions are available

Gelato

Gelato

Gelato

UNIFRESCO M LINE – The Unifresco M line includes specially formulated fats designed for the production of ice cream, created based on the specific needs of the ice cream industry. Depending on the requirements, these fats provide aerated or compact structures, ensuring excellent release of the aromatic component during tasting and an outstanding smoothness on the palate.

 

Depending on the needs, hydrogenated or non-hydrogenated, lauric or non-lauric fats can be provided. RSPO certified versions are available.

Coatings

Coatings

Coatings

UNIFRECO C LINE – Unifresco C is a product line that includes fats designed to ensure a uniform, crispy, and flexible ice cream coating depending on the specific application. These solutions, with good resistance to bloom, allow for the creation of a coating with excellent snap, melt-in-the-mouth quality, and outstanding release of the aromatic component during tasting.

 

Depending on the requirements, hydrogenated or non-hydrogenated, lauric or non-lauric fats can be provided. RSPO certified versions are available

Contact the Unigrà consultant for the development of your product.