Unigrà Karma Metrix

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Bakery

IndustrialChocolate substitutes Bakery

Unigrà is a global player and leading supplier of substitutes for the bakery products industry.

Unigrà’s surrogate is made with high-quality vegetable raw materials and customized formulations, using freshly refined oils and fats. Thanks to advanced technologies and a dedicated Research and Development team, Unigrà guarantees excellent products in terms of taste, application, and performance, with rigorous control throughout the entire production process.

Substitutes for bakery products

The applications of substitutes for the Bakery field, which includes baked and frying products, embraces a wide range of products for two different application fields: decorations and coverings. We offer practical decorations such as drops and flakes, ideal for pastry and ice cream shops, and surrogates with superior application performance for unique coatings and icings, perfect for donuts, biscuits, cakes and panettone.

Applications of substitutes for bakery products

    Decorations

    Coatings

Decorations

In the classic dark, milk, and white substitute recipes, decorations such as drops and flakes are available.

The range of decorations is ideal for various pastry and ice cream applications, ensuring practicality and speed of use.

Coatings

The substitute is distinguished by superior application performance, ensuring coatings and glazes with unique organoleptic properties.

Thanks to our expertise in fats and oils, we have formulated different recipes suitable for coating various bakery products such as donuts, cookies, cakes, and panettone. The varying fluidity allows for the creation of layers that can be thinner or thicker, more or less rigid. It is also possible to create decorations, coat the bottoms of bars, or mix the product with pieces of nuts.

Decorations

Decorations

Decorations

In the classic dark, milk, and white substitute recipes, decorations such as drops and flakes are available.

The range of decorations is ideal for various pastry and ice cream applications, ensuring practicality and speed of use.

Coatings

Coatings

Coatings

The substitute is distinguished by superior application performance, ensuring coatings and glazes with unique organoleptic properties.

Thanks to our expertise in fats and oils, we have formulated different recipes suitable for coating various bakery products such as donuts, cookies, cakes, and panettone. The varying fluidity allows for the creation of layers that can be thinner or thicker, more or less rigid. It is also possible to create decorations, coat the bottoms of bars, or mix the product with pieces of nuts.

Contact the Unigrà consultant for the development of your product.

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