Chocolate substitutes

The Unigrà substitute is born from a meticulous selection of raw materials and high-quality vegetable fats. In particular, Unigrà has the ability to select from different botanical origins of fats, the capability to fine-tune fat phase formulations ad hoc for each application, and the significant advantage of being able to use freshly refined oils and fats.

With a dedicated department and specific production lines equipped with the most advanced technologies, and a dedicated Research and Development team, we are able to meet any client needs, both in terms of taste and in terms of application and performance.

Control throughout the entire production process, ensured by cutting-edge instruments, guarantees unparalleled quality and organoleptic standards.

The extensive range, both in liquid and molded forms, includes colored substitutes, flavored varieties, and the most classic tastes such as dark, milk, white, and caramel. Variants with hydrogenated and non-hydrogenated fats, palm-free, milk-free, and nut-free options are also available, and all can be RA and UTZ certified.