Vegetable extracts
Unigrà enriches its offer of tailor made solutions for industrial customers by introducing vegetable extracts.
Today the Company produces plant-based extracts from soy, rice, oats and buckwheat. These are an alternative to dairy milk and therefore they can be used to produce milk-free drinks, ice creams, yogurts, creams and sauces. Thanks to a careful selection of raw materials and an accurate control of production processes, Unigrà has obtained the organic certification and it is therefore able to produce organic vegetable extracts, assuring important added value in terms of food safety and environmental protection. To this a further plus can be added: the origin of the raw materials is 100% Italian.
Contact the Unigrà consultant for the development of your product.
Vegatable drinks
Vegatable drinks
Vegetable extracts of soy, rice and buckwheat are used as excellent raw materials to produce 100% vegetable drinks.
Gelati
Gelati
I nostri estratti sono ideali per la produzione di gelato, poiché costituiscono un’alternativa al latte vaccino e permettono di realizzare prodotti milk-free
Yogurt
Yogurt
L’estratto, in particolare quello di soia, è ottimo per la produzione di alternative vegetali allo yogurt
Vegatable drinks
Vegetable extracts of soy, rice and buckwheat are used as excellent raw materials to produce 100% vegetable drinks.
Gelati
I nostri estratti sono ideali per la produzione di gelato, poiché costituiscono un’alternativa al latte vaccino e permettono di realizzare prodotti milk-free
Yogurt
L’estratto, in particolare quello di soia, è ottimo per la produzione di alternative vegetali allo yogurt
Unigrà Method: The heart of our method is the R&D product development process, built around the needs of your business.
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