Gelateria
Unigrà guarantees an Italian chocolate of the highest quality, thanks to the selection of raw materials and skilled use of technology.
The entire chocolate range is nut-free, gluten-free, and Kosher-certified. Additionally, milk-free dark chocolates and Kosher Parve options are available, with options also certifiable as RA and FRT.
Chocolate also finds applications in the industrial ice cream sector.
It is used for decorations and marbling, allowing for the creation of both innovative flavors and timeless classics, such as stracciatella.
Additionally, chocolate serves as a coating for ice cream bars and cones, or it can be sprayed directly within cones to achieve coatings of varying thicknesses, depending on the rheological properties of the chocolate.