Our brands speak your same language.
Over the years, Unigrà launched and acquired several brands to meet any professional demand, driven by a vocation for excellence and sustainability.
Martini Professional
This is the Unigrà brand for artisans and professionals: the brand includes innovative and quality products designed to meet all the needs. Martini perfectly embodies the values and attitude of a family company that has grown worldwide, with innovation skills and an outstanding reliability.
OraSì
OraSì promotes wellness through a range of 100 % vegetable products from a controlled supply chain, meeting the market needs to combine functionality and taste.
OraSì high quality vegetable drinks are designed for the retail channel, while the Barista line is intended for the Ho.Re.Ca. industry. The finest ingredients used by the brand include: Soy, Almond, Chestnut, Coconut, Hazelnut, Rice, Oat, Walnut.
GLF
GLF (Global Line Food) offers a wide range of products to support creativity and innovation for dessert masters. This line belongs to I.F.S., a major confectionery player standing out for its expertise in fine art pastry and its modern and dynamic approach to the industry needs.
This was included in Unigrà since 2006, with the aim to support the Italian artisanal world of pastry and bakery, both in terms of product innovation and service.
GLF
GLF (Global Line Food) offers a wide range of products to support creativity and innovation for dessert masters. This line belongs to I.F.S., a major confectionery player standing out for its expertise in fine art pastry and its modern and dynamic approach to the industry needs.
This was included in Unigrà since 2006, with the aim to support the Italian artisanal world of pastry and bakery, both in terms of product innovation and service.
Unica
This is the emblem of the deep connection between Unigrà and the food professionals: a school of advanced training located just in the heart of our company.
This is targeted at professionals from around the world, with the aim to provide a comprehensive training in different fields, from chocolate to bakery, from gelato to cooking and pastry.